Whetstone Magazine Issue 7

Whetstone Magazine Issue 7Whetstone Magazine debuted in the spring of 2017 with the mission of championing food to expand human empathy. Whetstone works with a team of global creatives representing over a dozen countries. As a minority owned publisher, were proud to say this venture is led by a team of women and people of color. We believe that diversity isnt just noteworthy, its what makes our work so essential. When the gatekeepers are diverse, so too are the stories, its

These drinks provide an occasion for more leisurely socializing through their sessionability--you can have a few at a time without having to go down for a nap

as well as those that made her one of the most revered American chefs of all time

Cauliflower

Fish ( 2016 Travel Book of the Year

In Catalan Food

This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud

butternut risotto

and sweet dessert style Pedro Ximenez

from breadsticks and cornetti to focaccia

as potent as Proust's madeleine

Diana Kennedy

Our wine stewards love putting together cases of wine and can find you a mix of bottles whether you want comforting favorites or new and unusual arrivals