Italian Charcuterie Board- Petite

Italian Charcuterie Board- PetiteExperience an Italian inspired spread with Felino Pistachio Salami, Spinata Calabrese, Sopressata Piccante, and Sweet Sopressatafour bold, flavorful selections that highlight southern Italys cured meat traditions. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a

crusty and brownish rind

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Keen's Cheddar has a hard texture

Store tightly wrapped in butcher paper if not all consumed at once

warm-flavored goat milk cheese from the rugged province of Extremadura in Spain

Morbier is excellent served with Gewürztraminer or Pinot Noir

Its dimpled top and vibrant

pleasantly confounds expectations

savory flavors and tangy

Parmigiano-Reggiano (PDO) is one of the key cheeses on any cheese board

handpicked by the Artisanal affinage team to give your guests a winning cheese experience