Savannah Bee Honeycomb

Savannah Bee HoneycombHoney in its most natural state a hunk of raw honeycomb sourced from Hungary. Especially tasty with soft creamy cheeses like Chabichou du Poitou, Brillat Savarin, or a robust blue cheese, like roquefort or bleu d'auvergne. Spread it on a warm baguette alongside a slice of vacherin fribourgeois. All in all, honeycomb is a perfect accompaniment to any cheese plate.

this hand-made Stilton develops a fine

and a sweet

light crisp whites

Terraluna can be paired with red wines

Chabichou pairs beautifully with Sauvignon Blancs

The Hoja Santa leaf imparts subtle tones of sassafras

light and citrusy

flavorful selections that highlight southern Italy’s cured-meat traditions

Artisanal 2-Year Aged Cheddar always welcomes most types of alcoholic beverages

The collection rounds out with the classic and earthy Keen’s Cheddar

Fiore Sardo (flower of Sardinia) was awarded D

whose source is found at Mount Peralba in Val Visdende