Midnight Moon

Midnight MoonMidnight Moon is a blushing, ivory colored cheese that's nutty and brown buttery up front, with a long caramel finish. Aged six months or more, as the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Made in Holland from goat's milk and vegetarian rennet. Well matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.

has been made by the same family for three generations and is among England's finest farmhouse cheddars

savory Spanish serrano

Here in the Artisanal Cheese Caves

Perfect for fondues

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It has an ivory rind with a slight rose blush

especially Sauvignon Blancs

Nebbiolo wines are a sensation match for this King of Cheeses

an apéritif

This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s

Soupy is a traditional Italian dish from Calabria

imparting a slight smoky quality that would add depth to the rich