Artisanal CheeseClock® Collection

Artisanal CheeseClock® CollectionThe Artisanal CheeseClock is a great way to learn how to enjoy cheese. Included are four cheeses a Mild, Medium, Bold, and a Strong representing a cheese from each quarter of the CheeseClock. It's the easiest way to compose a well balanced, delicious cheese plate and ensure you and your guests enjoy a variety of flavors, textures, and milk types. We included Artisanal Crackerthins to round out your experience. Learn how it's done at the best

Bosina's rind is resilient

its flavor is milky

a crisp sparkling wine or rose will pair well with this cheese

the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight

very lean pork and a slightly different drying process than its sister sausage

or of course ready to eat with Italian cheese and crusty bread

British or American

this aged cow milk Gouda bursts with flavor

bark-like natural rind and ample blue veining

protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese

The Artisanal Classic Red Tin - Grande is available with five cheeses (serves 8-10)

This unique strain gives a distinctive personality to our cave-aged Roquefort