Yakitori Smoked Salmon (160g)

Yakitori Smoked Salmon (160g)Marinated in soy, miso, lime and treacle, then gently smoked, it offers a rich, umami depth with a delicate, slightly sweet finish perfect for canaps, starters or light lunches. This unique twist on traditional smoked salmon is made with thick slices of fresh salmon, marinated in a Japanese inspired blend of soy sauce, miso paste, lime juice and dark treacle. The result is a beautifully balanced flavour savoury, subtly sweet, and gently smoky. Once

handmade to a treasured family recipe

Each piece is hand-cut by expert butchers using high-welfare beef sourced from trusted British farms

This carefully curated selection celebrates the best of British cheesemaking and French winemaking

- A glass of English white wine or crisp cider

– Beautifully packaged and perfect for gifting

- Honey-glazed Chantenay Carrots and Stuffing

When it comes to enjoying this culinary masterpiece

Filled with an indulgent selection of DukesHill favourites

Awarded a star at the Great Taste Awards 2023

delicately sliced Gravadlax

outdoor-bred British pork leg is submerged in our signature brine for almost a week

Cook in the bag convenience – no prep