Braised Red Cabbage

Braised Red CabbageA comforting British classic, gently slow cooked with cider, apples, butter and warming spices. This Braised Red Cabbage is rich, piquant and perfectly balanced an easy to serve accompaniment to roasts, cold meats and hearty mains. Lovingly prepared to save you time without sacrificing flavour, this vibrant side dish delivers a velvety texture and sweet spiced depth in every bite. Ideal for pork, ham, beef or game, it also complements vegetarian

Sharp cheddar and pickled onions

5 Items | 14" Wicker Basket

bay and citrus zest• Made from high-welfare British free range duck• Easy to crisp in the oven for a restaurant-quality finish

Butter-brushed sourdough toast for a savoury twist

Also available in medium and small sizes

– Includes pistachio

Ragstone is an artisan British favourite

it brings understated luxury and classic British quality to any occasion

tangy Cote Hill Blue from Lincolnshire and a punchy Isle of Mull Cheddar

we will use our careful judgement to replace it with a comparable alternative of the same value or higher

DukesHill Dill & Mustard Sauce

Baron Bigod brings farmhouse charm and French-inspired elegance together in one exceptional wheel