European Charcuterie Board - Grand

European Charcuterie Board - GrandExperience the flavors of Europe with a curated selection of Jambon de Paris, Prosciutto di Parma, and Jamn Serrano. This board showcases the delicate sweetness of French ham, the aged richness of Italian Prosciutto di Parma, and the savory depth of Spains Jamn Serrano. SERVES 7 12 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if

The Keen family uses the West Country tradition of cloth-binding and larding their cheeses and age the large wheels for nearly two years

herbal aroma and flavor

Available in 3-

To take the guesswork out of pairing and enhance your favorite bottle of white

This cheese pairs well with wines made from the Gamay grape

A Beaujolais or Gamay pairs nicely with this classic alpine cheese

Made with the milk from five herds of cows grazing near Colston-Bassett dairy

Best enjoyed with your last half glass of wine after enjoying Artisanal Premium Cheeses or a cold glass of milk

Gouda pairs well with Cabernet Sauvignon as well as several white wine varietals

This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot

Artisanal dried fruit

and it is claimed that there are more than 83 distinct flavors in Comté