Breeding caffeine-free coffee beans

Breeding caffeine-free coffee beansRegular Arabica coffee contains about 1. 2% caffeine. Decaffeinated (less than 0. 1%) and low caffeine (0. 20. 8%) coffee can be obtained by removing the caffeine. However, this can compromise the flavour, and may lead to consumers viewing the product as less natural. Over the past 25 yrs, efforts have been made to develop naturally non or low caffeinated varieties, and some coffee beans with reduced caffeine content are now commercially available. In

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