The effect of cultivation techniques on tea quality

The effect of cultivation techniques on tea qualityThe profitability of tea production depends on whether the type of tea produced has the right quality that is acceptable to consumers. However, sensory evaluation of tea alone has been criticized as subjective. This chapter examines the environmental and agronomic factors lying behind tea quality, addressing the chemical quality parameters of tea, the relationship between black tea quality and specific cultivars, the effect of environmental factors

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This is a collective work with articles written in Greek and English

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Particular attention is paid to cost efficiency and quantification of uncertainty in inventories