Assessing the impact of environmental factors on the quality of greenhouse produce

Assessing the impact of environmental factors on the quality of greenhouse produceIn recent years, product quality has become more and more important, due to consumer concerns paired with well being and a healthy lifestyle. Product quality is a complex, multidimensional and multi factorial issue that relates to different factors. In this chapter, the objective, measurable and intrinsic aspects of quality related to the reaction of greenhouse plants to several environmental and pre harvest factors is outlined. With reference to

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Worldwide aquaculture has increased remarkably in the last decades and now accounts for approximately half of the total production of aquatic animals

Crops such as rose and gerbera with less than 10 plants per m2 are now grown in completely closed growing systems and are on their way towards zero liquid discharge

environmentally friendly and cost-effective approach to disease control

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root zone temperature and the light spectrum affects the growth and secondary metabolite accumulation

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