Jasmine Flowers Whole

Jasmine Flowers WholeBotanical Name Jasminum grandiflorum Other Names Chambeli, Pikake, Ysmyn, Jessamin, Moonlight on the Grove Origin China Flavor Profile Sweet and floral. Blends well with other dried flowers, mild herbs and citrus peel. Typical Preparations Creams, washes, liniments, teas, and infusions Culinary Uses Excellent in teas, especially when combined with other floral ingredients. Cosmetic Uses Use to make infusions to produce floral water (hydrosols) for

either as a standard tea or as a type of reconstituted dried leaf juice

It is assayed to contain at least 90% protein

The herb should be stored in a tightly sealed container in a dark

lysine and phenylalanine

tinctures and capsules

Blends well with cinnamon

Rub on your favorite meat and let sit at room temperature for 45 minutes before placing on the grill

Flavor Profile - Similar to cocoa but with more bitterness

the powder can also be encapsulated

and free of processed free glutamic acid

and gluten

yellow mustard