Echinacea Angustifolia Root c/s

Echinacea Angustifolia Root c/sBotanical Name Echinacea angustifolia Origin USA Other Names narrow leaf echinacea, Kansas snakeroot, narrow leaf purple coneflower Typical Preparations Root fresh or dried as a tea or tincture or powdered and encapsulated. Echinacea angustifolia is a sun and heat loving cousin to the sunflower that occurs naturally in the prairies of the Great Plains. While the conical seed head is a favorite food for golden finches, the long taproot is dried and

the state of Louisiana bans the sale or distribution of this herb for human consumption

Bergamot is sometimes called Wild Oregano

Flavor Profile - Warm and sweet

Yucca contains vitamins A

Rat's Tail

salad dressing

Beet powder is loaded with the same potent vitamins

Blends well with pickling spices and savory foods

but some useful constituents may be lost

Puerto Rican Cherry

Other Names - myrtle grass

Try a dash with scrambled eggs