Fennel Seed Whole

Fennel Seed WholeBotanical Name Foeniculum vulgare Other Names finocchio, marathon Origin India Typical Preparations Fennel is a flowering perennial in the celery family commonly grown as a garden vegetable and for its feathery, licorice flavored foliage. Fennel is also harvested for its seed, the flavor of which is comparable to anise. Fennel seed has many culinary applications. It is used to flavor breads, cakes and cookies, as well as cordials. Use to flavor

Like other clays

Complements cinnamon

or lotions

The berry of the chaste tree is thought to be particularly helpful in maintaining healthy pituitary gland function and supporting normal shedding in senior horses

Add to potpourri mixture and herbal pillows

Culinary Usages - Yohimbe bark powder is rarely encapsulated

The bitter components in yellow dock can also be a very useful ally for naturally balancing hormones by supporting the elimination of excess estrogen during the luteal and menstrual phases of our monthly cycles

Scientific Name - Sodium chloride

In addition to cooking

To preserve the freshness of this product:

pasta and vegetable dishes

Frankincense is the hardened sap that runs from a tropical tree in the torchwood family that grows in Asia and the Middle East