Maxime Crotet 'Roussteau' Jura VdF 2022

Maxime Crotet 'Roussteau' Jura VdF 2022Trousseau with 15 days carbonic maceration, 6 months in old oak, under 20ppm sulfur total. Rich and delicious, there is a chewy depth with cocoa nib and black cherry notes, with a mineral structure to provide tension and lift. A tasty take on Trousseau with plenty of personality. Maxime Crotet learned about organic farming from natural winemakers like Fred Cossard and recently started his own label based in Beaune and sourcing fruit from Burgundy and

The vines are on sandy granite

the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice

'Maina' is a north-facing vineyard of old Palomino vines near the Atlantic

A collaboration between Antonio Sousa and Savio Soares

more ripe fruits

thirst-quenching style found in regions like the Loire and Beaujolais: a noble goal

TAKJU 16 | Our signature brew and the ideal introduction to traditionally made Korean makgeolli

*Please note we cannot ship this item outside of New York State

The Bone-Jolly Gamay

Pinot Gris

Tasting notes: Ripe Cherry

Corralitos has famously been an apple-producing region