Geit in Stad

Geit in Stad"Geit in Stad" (goat in the city) is a delicious Dutch goat cheese. Four hundred years after the early Dutch settlers made their home in New York, Artisanal brought this wonderful cheese to its original caves in New York City (hence its name). This cheese has a smooth firm texture that practically melts in your mouth leaving a sweet mild aftertaste, compared to the far more familiar and stronger flavored cow versions. Certainly, an excellent candidate

or an oaked Cabernet Sauvignon

we age the cheese for much longer than most fresh goat cheeses

The wheel was then washed and rubbed by hand

Ibores is a zesty

rare and delicious cheese hailing from the the village of Illas in Asturias

Its flavor is buttery with a meaty richness and an extraordinary nutty

The moisture is retained to yield the ideal texture

Its sticky but firm paste possesses small holes and exudes a "barnyardy" sometimes musty aroma

Prima Donna

this semi-hard cheese has a golden wash-rind and a smooth ivory paste

Stephen is a triple-cream delight

From these relationships comes a fantastic assortment of “fromage extraordinaire”