Mahón

MahónProduced on the Mediterranean island of Menorca, off the coast of Spain, Mahn is a tangy, sharp, briny flavored cheese with a salty sensation reminiscent of its seaside terroir. Made from cow's milk, its ivory paste becomes blonde as it ages and its texture like that of a Parmigiano, with small holes and somewhat crumbly. Its outer rind is often rubbed with olive oil, butter or sweet paprika and dusted with white mold. Pair this consistently

A mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy

Outstanding on its own and terrific with a smooth pinot noir

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a master affineur in Zurich

It is a Beaufort type cheese aged more than 4 months

slightly salty and mildly nutty which

a crisp sparkling wine or rose will pair well with this cheese

Its interior is bone white with distinctive bluing

the texture is smooth and dense with a mild

and the savory depth of Spain’s Jamón Serrano

Setting out to create a cheese - which when cut displays beautiful and aromatic streak of truffle and vegetable ash -

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