Bodegas Emilio Moro, Finca Resalso 2024, Ribera del Duero

Bodegas Emilio Moro, Finca Resalso 2024, Ribera del DueroBased in the world famous village of Pesquera de Duero in the heart of Ribera del Duero the brothers believe that their wine has a life of its own and with each vintage a part of them is immortalized in it. It evokes the land where it comes from. Eschewing traditional notions of classification like crianza and reserva, the family were eager create wines with personality and individuality. Deep cherry red in colour with a violet rim. It is honest,

Toasted almonds and spiced fruitcake

the bee population has soared throughout the estate

layers of flavour ranging from white peach to almond blossom and lemons

It has lovely

as well as grain whisky from the Chita distillery

Fermentation occurs using indigenous yeasts from the vineyard - it takes place for one week at 14 °C including the skins

plus some Chardonnay and Gamay

Deep ruby red with fantastically expressive aromas of cherries

the wine is stored in the winery's calado (underground cellar) before release

This wine is a bright straw yellow colour

Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one

Picking takes place in early September