Indonesia Sumatra Mandehling

Indonesia Sumatra MandehlingGrown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees Region: Gayo of Western Aceh Processing method: Wet hulled and Hand sorted Description: Velvety body, cacao, clean, long finish, Robust.

Processing method: Wet hulled and Hand sorted

30 pods per box

Region: Gayo of Western Aceh

This decaf is a blend of beans from Papua New Guinea

the region benefits from fertile soils rich in minerals

Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma

exactly what you want in a great espresso or Americano

Thunderbird Blend was Fullstrong Coffees first blend created for Rodhe Sport in Ohio

Fullstrong Coffee now has pods made for the Nespresso Machine

It offers a big body

lingering finish and a little bit of sweetness

the beans ferment for 32-48 hours then they are washed and sun-dried on raised beds for 16 days