Montepulciano d' Abruzzo, 2021 Cocciapazza by Torre dei Beati

Montepulciano d' Abruzzo, 2021 Cocciapazza by Torre dei BeatiThe Name: It has the old, intriguing name of the area where our vineyard is planted (in the Abruzzo dialect Coccia Pazza means Crazy Head, as it is intended to be the best traditional expression of the Montepulciano in our land Fermentation: In steel vats with cold premaceration and a total maceration of 30 days Ageing: 18 20 months in 70% new barriques, French Barrels. Color: Deep and dense ruby red, violet shades when young. Flavor: Thel red fruit

94 Points Robert Parker

Aromas: Fresh bouquet with hints of traditional and exotic ripe fruits and light spicy note

the vinification is done according to a minimalist process during which the grape musts ferment thanks to indigenous yeasts instead of the usual yeast methods

fermentation at about 15-16 °C

This is Torre dei Beati's flagship wine

always 100% Nebbiolo a very small estate that we have been buying from a very long time

Grape Variety: 100% Nebbiolo

delivering balance and depth

walnut aroma

rocket salad and parmesan cheese

Fruity Flavors Rich

With an elegant and balanced taste