Brut Sparkling Pinot Noir, Impero, 2021, By Mancini in Le Marche

Brut Sparkling Pinot Noir, Impero, 2021, By Mancini in Le MarcheIMPERO Brut de Pinot Noir is the latest wine to be developed using Fattoria Mancinis long experience in white vinification of Pinot Noir grapes. Made from a blend of five vintages, the first Cuve went on the market in 2017. The base is made by whole bunches soft pressing, followed by barrel fermentation, oak aging for seven months and finally bottle refermentation in the Estates own cellar as a Metodo Classico. Champagne Method is the blending of so

Evolution: 20/25 years if kept in a cool and dark place

ripe dark berries

The sangiovese brings out the fruit and power of the Sangrantino grape

The wine is aged for several months in large oak casks and bottled approximately six months before release

Flor may also be killed by adding additional alcohol

The nose is complex: a riot of fruit in alcohol

medium body and a very good balance between its passage through oak and the round and sweet tannins provided by the fruit

Color: Rich red wine

We now have wine from those vines

) stainless fermentation vats ensure maximum skin/juice contact for a period of about 15 days

The palate shows firm tannins

Screw cap was not just an aesthetic and practical choice