Domaine Fayolle, Les Doignieres 2021, Hermitage

Domaine Fayolle, Les Doignieres 2021, HermitageLaurent is turning this 13 hectare domaine into a leader of the appellation. He has expanded his cellar and is now able to move his wine by gravity. These are all classically made wines. Full bodied and structured, with flavours of dark fruits, earthy undertones, and a touch of spice, this Hermitage pairs beautifully together with grilled or roasted red meats, such as lamb or beef, and with rich game dishes like venison or duck. Their wines are now

Ramiro and Willy are reviving the history of Jerez and returning to the tradition methods of bottling more individual wines

The whiskies are drawn from 5 different types of cask

the name for the Forget-me-Not flower is Myosotis

as well as grain whisky from the Chita distillery

Palomino and Doña Blanca from old bush vines

Layers of sour-cherry

crunchy blackberry

The property has three parcels of land from which they make their extraordinary wines

one third of which are renewed annually

planted in 1977

salty and refreshing Muscadet that’s perfect as an aperitif or with shellfish

Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one