Petty Silver Steel #3 Nashiji Blade 130mm

Petty Silver Steel #3 Nashiji Blade 130mmAll purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

suitable for preparing meat

praised around the world as a sophisticated traditional Japanese design

and making garnish

It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)

and attractive grain

durability

who were looking for a case to carry their knives around for work

Material:Nishijin-ori (Koi-White)

cutting cheese

This handle is made from maple wood with an orange-dyed finish

These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables

The brown finish adds a classic look while maintaining practical handling qualities