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The Beginners Guide to Preserving Food

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The Beginners Guide to Preserving FoodEnjoy Local Produce ALL YEAR ROUND! Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwicks introduction to the world of preserving provides step by step instructions and inspiring easy to follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time saving equipment and methods for keeping vegetables, fruits, and herbs at

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Can only be shipped within the continental United States by Ground

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