SKU:32289950418
Zigong Well Salt for Pickling (Set of 2)
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
Description
Zigong Well Salt for Pickling (Set of 2)Mala Market exclusive The key ingredient for a pickling brine is salt, and while kosher salt or any iodide free salt will work for fermentation, serious Sichuan picklers will use nothing but their local Zigong well salt. This legendary salt comes from brine deep under the ground in Zigong, Sichuan, site of the worlds very first brine wells, drilled in 252 B. C.! (Mark Kurlansky's fascinating book "Salt: A World History" spends a lot of pages on Zigong
It also includes fragrant-hot ground chilies
because while Sichuan pepper is grown in many areas of China
chilies and cooking oil (caiziyou)
a fermented mustard pickle used in many classic dishes
flat dried noodles make a convincing stand-in
They have a springy
Like extra-virgin olive oil
Use another broth of your choice in the other half
THIS IS NOT A COOKBOOK
This is a large bag of noodles (almost 2
It's a rich but mellow
and can be added to a stir-fry for an added zing
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Your Zigong Well Salt for Pickling (Set of 2) orders ship within 1-2 business days.
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