Butterflied Marinaded Shoulder of Lamb

Butterflied Marinaded Shoulder of LambA whole boneless shoulder of lamb butterflied and fully trimmed, marinaded in olive oil, fresh garlic, fresh mint and fresh rosemary. Vacuum sealed to enhance flavour and lock in flavour. A great alternative to our marinaded whole legs for those prefer the taste of the shoulder. No further preparation needed and great to roast in the oven or cook over coals on the BBQ

A selection of our premium dry aged beef steaks hung to perfection in our dry ageing fridge with Himalayan Rock salt for a minimum of 42 days to ensure they are perfectly tender and full of flavour no matter how you decide to cook them

2 x 10oz Sirloin Steaks

Prime Free Range venison all from our local farms and professionally tracked by the  huntsman to produce amazing products for you and your guests

7kg Free Range Whole Chicken

2 x 500g Steak mince

6 x Moroccan spiced Venison Sausages

Because we are not a large faceless organisation and have a team of skilled butchers that have many years experience behind them

2 x 500g Beef Short Rib

Vacuum sealed to enhance flavour and lock in flavour

35 Day dry aged Fillet Steaks

All items packaged and trimmed ready to use or freeze

4 x Lamb Loin Chops