Masso Antico Le Anfore

Masso Antico Le AnforeThe grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double passage in cocciopesto amphorae and in French and American oak barrels. The cocciopesto amphorae, a special mixture of crushed earthenware aggregates, fibres, stone fragments, sand, cement binder and water, guarantee to the wine a controlled microoxygenation and the result is a

A Bordeaux-red colour with purple fringe

such as thyme and rosemary

velvety texture delivers a rich

The wine is full-bodied and complex

Fermented with ripest raspberries to give a fantastically fruity flavour

with a bouquet of young red fruit

2% alc/vol

rich in aromas of cassis and chocolate

black cherries and a touch of acidity on the finish

An elegant wine possessing the ability to mature for 5 years

The concentration of fruit combined with the sharp tannins from the wood and the alcohol percentage promises a fitting return to the patient collectors

WITH NO SUGAR