Cocoa Powder

Cocoa PowderValrhona is a French chocolate manufacturer based in Tain L'Hermitage near Lyon, France. The company is certified as a B Corporation, meaning that it places equal emphasis on economic, societal and environmental performance. Valrhona's cocoa powder is dark and rich and full of flavour but never bitter. It is perfect for hot chocolate, brownies and everything in between. Please note we do not refund or exchange food products.

there will be minor variations in blade length

appearance of the blade finish

caramel flavour

The attached spring makes the cutter less fatiguing for your hand

The handle of this axe is longer than the Large Splitting Axe – the same size as the Splitting Maul – providing an even better swing and drop motion

The Gränsfors Splitting Wedge is a heavy twisted piece of steel with a grooved poll

They can be used to remove knobs (knuckles) up to 4mm – 6mm in size

Use to elevate great dishes and in place of cream to enhance flavours

Its name translates to "half-sleeves" in Italian

tomatoes and mushrooms

vegetables and seafood

which is important when your work requires stability and precision