Kintamani Grade 1

Kintamani Grade 1Candied Grapefruit Cedar Syrupy Region: Bali Elevation: 1300 1600 MASL Varietals: Arabica B 1, Cobra, Kate Kartika Process: Hybrid Washed Roast: Light Medium The Coffee: This is a stunning bean that bodes well in any brewing format. We get a punch of candied grapefruit followed by a rich cedar body. This is great as a immersion brew, pour over, or a punching shot of syrupy espresso. This is a special bean! The coffee undergoes a semi washed process,

honey processed Caturra

highly controlled lots of award-winning varietals from beginning to end

Historically

ideal for cultivating high-quality beans

Region: Bali

represents both the history of the Alvarado family and Costa Rica’s enduring dedication to high-quality coffee

Central and South Americas

The Coffee: A medium roast

The Producer: This microlot

Roasted specifically to be extracted under pressure this coffee shines in automatic or manual espresso machines

With an eye on sustainability throug organic and natural inputs

This is a stunning bean that bodes well in any brewing format