Prosciutto Making Master Class

Prosciutto Making Master Class2026 NOW BOOKING Learn to produce your own handmade Italian Prosciutto using traditional methods and techniques. This Prosciutto Making Masterclass is a hands on class with expert Norcina and Melbournes Sausage Queen, Sara Grazia. Sara will guide you through the process in producing two different types of prosciutto from start to finish, using methods and techniques that have been mastered and practiced by her ancestors for generations. Learn the

It is centrally located in the outer rim of the CBD and is one of the oldest original pubs in Melbourne Victoria

Please attend  only if you are in good health or send another person in your place

”Well run course

These bags are available in 50pce packs

Morphett Vale SA 4/5*

Make your own fresh sausages ready for cooking using the authentic recipes included

A basic knowledge of the production processes

This gourmet box will give you the confidence and knowledge to successfully make your own air dried salami at home full of authentic flavour and succulence

who'd have heard of such a thing

2x Disposable coat - one size - white

Any transfers of class date after booking has been made will incur a $35

Participants will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality salami simply and efficiently