Pork - Cheshire Pork St Louis Style Rib Rack

Pork - Cheshire Pork St Louis Style Rib RackThis single rack of St Louis Style Ribs is produced by Cheshire Pork in Seven Springs, NC. Units will average 3 pounds with some slight variance. For the past 40 years, the Ivey family has been raising heritage breed hogs on the family farm in Seven Springs, North Carolina. They have selectively bred a herd of Chester White hogs that is widely known for its intramuscular fat and the superior taste that this fat imparts. Careful farming practices and

This salami combines the traditional flavor of the classic with a flare of cayenne and finely chopped imported aged provolone cheese

This box feeds a family of four for approximately one week and supports THREE different North Carolina family-owned and operated meat producers

Randy and Beth

the founders

This Half Brisket is locally raised and produced by BFR Meats

It also ensures consistency in the flavor of the pork

they operate a USDA-inspected poultry processing facility

This bag "seals the season" with 2 pounds of frozen NC Blueberries ensuring that you can have access all year long

their vision resonates with the idea of effecting positive change one neighborhood at a time

a family-owned business founded in 1925 by Sam Villari

Their mission supports sustainable farming

This bag "seals the season" with 2 pounds of frozen NC Berry Blend (blackberries