Barolo 'Ravera', Paolo Scavino 2021

Barolo 'Ravera', Paolo Scavino 2021100% Nebbiolo grown at 430 meters above sea level in east facing soils of Marne di SantAgata Vines planted in 1999, 2002, 2004, and 2005 Fruit harvested by hand between the third and fourth week of October Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20 months in large French oak cask and 3

precision balance

The wine is rich yet energetic

Notes: For the fruitiest flavor packed into every sip

with Asian spice and licorice hints accenting the concentrated roasted plum and dark cherry flavors

harmonic and smooth with hint of blackberry

Food Pairing: First courses and risottos

Just shy of full-bodied but amply flavorful

with citrus and floral notes combined with a pronounced minerality and long intense finish

The blend of three powerhouse reds delivers broad flavors of plum

aged in barrels for 18 months

And yet it is precisely this eccentricity that defines the enigmatic character of Montgomery Collins

It's also known as Cortese di Gavi