Vicolo Montepulciano D'Abruzzo Doc 2023

Vicolo Montepulciano D'Abruzzo Doc 2023long with this, 15% of Sangiovese is allowed to be blended into the wine. The Montepulciano variety has become synonymous with quality, intensity, and ripe red fruit flavors. Generally, the acidity is relatively low, and the tannins are subtle.

but will surprise with an inventive cuisine as a scented beef carpaccio or a lamb mignon with a coriander crust

fruity and delicate

and almond

From the Côtes Du Roussillon wine region

A classic pairing for seafood

This structured wine shows a grip of tannins and bright acidity balanced by plenty of succulent red fruits and a hint of smoke

is skillfully produced to offer an exotic variety of fruit flavors that tantalize your senses and let you feel transported to the tropics

carmelized

Nuts and lightly white

"One of the flagship wines of the Beaune

The Kakhuri Gvinis Marani is a Georgian winery that certainly creates top wines

blending well with the vibrant personality of the agave