Primus Cabernet Sauvignon Alto Maipo Valley

Primus Cabernet Sauvignon Alto Maipo Valley

End result is a pleasant

at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 18 months in American oak barrels • Jovial aromas of tobacco leaf

This deeply colored wine shows subtle aromas of violets and spices

Dive into the luxurious essence of Branson Cognac V

silky entry leads to a delicate

the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle

92 Points Wine Spectator A fresh and ready-to-drink version

Every glass offers an abundance of riches

That leads to a complex yet balanced taste that is both smooth and mellow

cleansing acidity offers a quenching finish

so one of its principles is to help producers of maguey

The tannins are fine and well-integrated