HEZHEN FU 7" Chinese Cleaver Knife – Best Chinese Cleaver for Veg Prep (9Cr18MoV, HRC 59)

HEZHEN FU 7" Chinese Cleaver Knife – Best Chinese Cleaver for Veg Prep (9Cr18MoV, HRC 59)HEZHEN FU Series 7" Chinese Cleaver Knife 3 layer San Mai 9Cr18MoV Steel Core 9Cr18MoV stainless core 3 layer san mai HRC 59 1 Vacuum deep cooling heat treat Padauk & buffalo horn handle Bring pro level control to big prep days. This slim, stainless Chinese cleaver (caidao) effortlessly slices through piles of greens, roots, and boneless proteins, featuring a hand finished 15 per side edge that cuts cleanly and retains sharpness. A stabilized padauk

Using Pakka Wood for the handle allows for a lower overall cost without sacrificing performance or comfort

BRAND: XINZUO CUTLERY

perfect for seafood preparation and more

creating clean

Move and Storage: Can be used to easily and safely relocate potted plants

adding to your Collection of useful chef tools

The outer sections are made up of 316/316L Stainless Damascus Steel

and chopping needs

It fulfils a long list of tasks and if there is only one knife you are purchasing – this should be it

it’s resistant to knife scratches - much like end-grain cutting boards but without the limitations

Blade Core Hardness: 60-62 HRC Vacuum Heat Treatment

this sharpener ensures the fastest sharpening possible while minimizing metal loss