Red Clover Sprouting Seed

Red Clover Sprouting SeedBotanical Name Trifolium pratense Other Names Cow clover, wild clover, purple clover Origin Canada Culinary Usages The seeds are inedible, but are used for sprouting red clover seedlings as food. Nutrition Rich in vitamins A, B, C, E, & K; rich in minerals and trace elements. zinc. Yield 1 tbsp of dry seed yields approx 3 4 cups of sprouts. Red clover is a prolific meadow and pasture plant that serves as a forage crop for grazing animals. The plant is

most often absinthol

Precautions - Grape seed supplements may increase the effects of blood-thinning medications

Chicory's leaves are used in salads and spring tonics in the same way as dandelion greens

This herb may affect how the liver metabolizes medications or increase the effects of certain medicines

Cassia senna

May also be added to tea and coffee blends

Culinary Usages - Brew alone or with other herbs as tea

It was brought to North America from Europe in the 18th century

it acts as an emulsifier

The brown alga known as Bladderwrack is also a common source of kelp

cookies and other baked goods

Botanical Name - Bursera fagaroides