HEZHEN PM8S Damascus Forged 5.5” Santoku Knife Three-layer Composite Stainless Steel

HEZHEN PM8S Damascus Forged 5.5” Santoku Knife Three-layer Composite Stainless SteelThe 5. 5 inch Santoku is a compact Japanese all purpose blade built for the three virtues: slicing, dicing, and mincing. Its flatter edge profile, generous blade height, and low tip favor push cuts and straight down chopping, delivering speedy, precise prep in tight spaces. Ideal for vegetables, boneless meats, and herbs when a full chefs knife feels oversized. 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel

Hardness: HRC 59 ± 1 allows for better edge retention

making it great for both fish and red meat

and matching ergonomics—so prep is smooth and predictable without overcomplicating your lineup

lemon juice

cakes and other baked goods but due to its versatility it is also excellent at fruits like tomatoes and as a substitute for a carving knife

Product Type: 3-stage pull-through knife sharpener

9 mm blade and excels at cutting breads and pastries

The handle is made of 304 stainless steel and the blade is 3Cr14 stainless steel

This particular steel has a hardness factor of 60±2 HRCand 67 painstakingly manufactured layers

2-Stage Professional sharpener for straight edge and serrated knives (20° class knives)

Ideal for vegetables

North American Desert Ironwood  and Synthetic Ox Bone handle