Rosemary Leaf Whole

Rosemary Leaf WholeBotanical Name Rosmarinus officinales Origin Morocco Flavor Profile Earthy with a pine like flavor. Goes well with oregano, thyme, marjoram, basil, garlic, black pepper, onion and lemon peel. Culinary Usages Use alone or in combination with other herbs to season soups, stews, meats, vegetables and breads. Adds flavor to grilled and roasted meats and vegetables. Cosmetic Usages Brew strong tea for use in cosmetics for hair and skin. Aromatic Usages Add

scoop twice a day

Also adds well in teas and in iced drinks or encapsulated

this fragrant infusion fills the room with the succulent aroma of flowers

Powdered white willow bark extract is usually encapsulated

Other Names - agnus-castus

dry cabinet or pantry

and Indonesia

While black tea is still the most popular variety of tea in the west

Passion flower is often combined with other calming herbs in tea blends

Most often used in tea blends and to add flavor and nutrients to soups and stews

Spotted Lungwort

Our Lady’s Milk Drops