Sofreh

SofrehBy: Nasim Alikhani, Theresa Gambacorta The much anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasims mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet tart flavors from Pink Lady Apples and sour cherries. Her naan e barbari is the

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from the Pulitzer Prize–winning columnist behind The New York Times's “The Morning” newsletter