Angelica Root c/s

Angelica Root c/sBotanical Name Angelica pubescens Other Names Angel of Herbs, Root of the Holy Ghost, Garden angelica, wild archangel, wild celery, wild parsnip, Du Huo Origin Bulgaria Flavor Profile Warm and sweet, similar to carrot or celery with a slight hint of licorice. Pairs well with fish, pork, poultry, carrots, yams, rhubarb, cherries, apricots, peaches, plums, currants, fennel, dill, ginger and clove. Culinary Usages The dried, ground root imparts and

creams and lotions

Or try mixing Caraway Seed with ginger and salt to make a traditional German butter spread

or lotions

muffins and cookies

Note: bay leaves are very light (8 ounces by weight equals one gallon by volume)

meat marinades

Add to potpourri mixtures

such Biscotti and Peffernusse and other Old World traditional baked goods

Water Mint

Other Names - Laurus Cassia

bladder focus

Botanical Name - Vaccinium macrovarpon