Achieving sustainable cultivation of grain legumes Volume 2

Achieving sustainable cultivation of grain legumes Volume 2Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular

The chapter focuses on areas in which there have been significant advances in the last 10-20 years either in the analytical technology itself or

Among the various genome editing tools that were developed prior to the CRISPR/Cas system

with n-3 fatty acids)

health and welfare traits of livestock to improve the efficiency

why did they stop and what are the lessons for other conflict zones

EU enlargement

It will delight those intrigued by the power of style

examins the variety of forms of legal and service provision inclusion

Shakespeare’s tutor: The influence of Thomas Kyd defines Thomas Kyd’s dramatic canon and indicates where and how Kyd contributed to the development of Shakespeare’s drama

Essays exploring the ancient civilizations of Egypt and Mesopotamia

This book supplies that context

The classification is presented in a format that would be useful in breeding programmes as breeders look to incorporate exotic germplasm into their breeding lines and hybrids