Parsley Leaf Powder

Parsley Leaf PowderBotanical Name Petroselinum crispum Origin Hungary Flavor Profiles Fresh green flavor with an affinity for eggs, potatoes and rice, cheese and vegetable dishes. Typical Preparations Use the powdered herb as you would dried flakesfor seasoning foods. Sprinkle directly into smoothies, soups, casseroles and in other foods. The powder may also be encapsulated as a dietary supplement. Cosmetic Usages Incorporate into homemade soaps, salves, lotions and

ointments and creams

Typical Preparations - Often encapsulated as a dietary supplement

so use it sparingly in cooking

During dry years

usually in combination with corn starch or orris root powder

alone or with other herbs

it is rarely added to foods

Culinary Usages - In tea infusions

Yellow mustard seed is harvested from white mustard

Precautions Not for internal use

the green parts having a similar aromatic character to the flowers

turning brown as it dries