Stevia Extract Powder, White; 90%

Stevia Extract Powder, White; 90%Botanical Name Stevia rebaudiana Other Names Kaa he he, Sweet Herb of Paraguay, caa ehe, Honey Leaf, Sugar Leaf, Sweet Leaf Origin China Flavor Profile Sweet with no aftertaste. Culinary Use to sweeten foods and beverages. The powdered extract may also be used in baking. Stevia comes from a small shrub in the aster and daisy family that is native to Brazil and Paraguay. The plant contains various glycosides that provide a sweet taste many times that

Although the herb was once used in cooking and to flavor liquors

Ifyou get your doctor's approvas

Purple Boneset

roasted and braised meats and vegetables

with 5-9 lobes

the decoction may be drunk in plenty

these naturally occurring chemical compounds

Mexican oregano shares a similar flavor profile with its cousin

lotions and cream

You can also add them to fresh salads or fruit

the leaves of this herb were steeped to produce a tea or tonic

At the table