Bourbon Smoked Sugar

Bourbon Smoked SugarDeep, Smoky, and Indulgent Bourbon Smoked Sugar is slow smoked over repurposed bourbon barrel staves, infusing raw demerara sugar with rich oak smoke and subtle bourbon warmth. The result is a deep, caramelized sweetness layered with gentle smoke bold yet balanced, familiar yet unexpected. 4. 5oz Jar This sugar shines as a finishing touch in baking and desserts. Sprinkle it over pies, cobblers, scones, or shortbread for smoky sweet depth, or dust it

You’ll see why—it just felt right

With a versatile medium grain texture

100% organic herb salt crafted for clean cooking and uncompromising flavor

and Bulleit Bourbon (High-Rye Mashbill -  (Made using high-rye mashbill and pure

while dried lime zest adds brightness that cuts through rich meats and seafood

Built on an organic sea salt base from Captain Salt and organic sea salt from Honduras

rub it onto steaks

Coarsely cracked for texture and intensity

and sugar creates depth

My Yellowstone Salt ™ Blend is inspired by open flames

and traditional cooking methods

and anything destined for the grill