The Modern Cook's Year

The Modern Cook's YearThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into

A Uyghur caf in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic--one unexpected ingredient opens a window onto an entirely unique culture

A heavy-duty canvas Providore tote bag

Know someone who just moved and needs to fill up their fridge and pantry

but using the preferences and dietary guidance you select we will curate a unique collection of items to meet your guidelines

wine pairings suggested by sommelier Juliette Pope

Beaujolais

a gorgeous photograph for every recipe

If you love Grenache

She also reminds readers that almost all kitchen mistakes can be remedied

rules for scoring lawn games

Rich pork + veal meatballs cooked in our housemade marinara sauce

In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best