Spaghetti al Mandolino by La Fabbrica della Pasta

Spaghetti al Mandolino by La Fabbrica della PastaSpaghetti al Mandolino is a long, thin pasta resembling spaghetti, but with a square cross section. The square shape and pourus texture of the pasta allow it to perfectly bind with any sauce. Try with a rich, meaty rag or a simple tomato sauce. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very

and ginger

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Gosh-darned delicious

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Pair it with a high-fiber spaghetti and savory sauz for the perfect healthy midweek easy-peasy meal

Holds approximately 8 ounces of liquid

and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta

Intentionally made with much less sugar and absolutely no juices or sweeteners that you'd find in other non-alcoholic or alcoholic fruit wines