Tarragon Leaf c/s

Tarragon Leaf c/sBotanical Name Artemisia dracunculus Other Names Dragon's Wort, Little Dragon Origin USA Flavor Profile Bright with a hint of licorice flavor. Culinary Usages Use as seasoning for eggs, soups, sauces, vegetables, fish, chicken, salad dressings and herbal vinegars. Also known as "dragon's wort" (hence its name), tarragon is truly worthy of its French title, les quatres herbes fines ("the four fine herbs") that are so important to native parisienne

5 Tbsp once or twice a day

Don't spray it on food crops less than a week before you consume it

Chicory's leaves are used in salads and spring tonics in the same way as dandelion greens

balms and creams

yogis enjoy partaking of the herb as a ceremonial tea to enhance meditation

Chicory can also be eaten as a food

It is now one of the most available dietary supplements in health food stores and continues to be a subject of many scientific studies investigating its immune support properties

Parsley is a member of the carrot family and is the most popular herb in the world

Other Names - una-de-gato

Decorative Usages - Add to potpourri blends and use for art and craft projects

Spirulina is also a rich source of amino acids

or taken orally in capsule or extract form