Wasenhaus 'Hohlen' Spatburgunder 2023

Wasenhaus 'Hohlen' Spatburgunder 2023Notes from the importer: A Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns.

This Bianco

Some vintages are more tightly-wound upon arrival

Herve Villemade's path to organic farming and zero sulfur wines was inspired by discovering Marcel Lapierre and Tue Boeuf's wines

’ Asian pear

Pair it with a sunset

sugar and yeast) and finishes fermentation in bottle then disgorged and finished with a 6 gram dosage

it’s an exciting and full-bodied white with notes of wisteria

with salted almond

Fermentation with 40 % whole clusters

Press 4 Red • July 2024 Direct Press Selection

and Trish Nelson of La Gazzetta

A perfect match for clam pizza