Takamine Koji 8 Years 750ml

Takamine Koji 8 Years 750mlTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in

Palate: Earthy | Vegetable | Almonds | Apricot | Bourbon

Maggiolo Chianti Classico D

feels a little carbonated

DeKuyper Creme De Cocao Dark is a sweet chocolate liqueur made with African cacao and vanilla from Madagascar

51% three year old Canadian Rye & 49% Kentucky Corn Whiskey make for an incredibly smooth and approachable blend

Each new blend aims to highlight a different aspect of the rich and diverse Hampden aromatic profile

This masterfully crafted tequila is aged for three years in American white oak and finished in the historic Pedro Ximénez (PX) wine barrels using the solera system method for a lasting flavor experience

with the wine’s natural acidity

a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges

Each sip reveals

Hypnotic aroma

Brave project began to evolve in 2007