Nanclares Y Prieto "Soverribas" Rias Baixas 2024

Nanclares Y Prieto "Soverribas" Rias Baixas 2024If Alberto and Silvia made a 'grand cru' bottling, this would be it. Grapes come from three parcels (Manzania, Ixertal and Casal) and are slowly pressed whole cluster into 2200 liter used French Oak barrels. The juice receives battonage weekly through out the first month, then peacefully rests on its lees for 9 months. A perfect example of how they let nature do the work, the wine finished with 9 grams of residual sugar, but finishes dry on the palate

Chill it down and get your Greek freak on

Michele Conoscente

The Chevalerie wines have been featured several times in our Direct Press wine club

which is not typical of Pachino

The tannins are ripe and deftly balanced and the finish is long and satiating

and sulfur is used sparingly and only at the end of malolactic fermentations

these half bottle sized bubbles make the perfect park soda

where they purchased four vineyards in Cirò — three in the hillsides and one seaside site near the town’s port

and they soften beautifully with some air

jasmine tea

The strong winds and the sea help balance out the lack of rain

A perfect sipper for digesting after dinner or a killer ingredient in cocktails